CUCINA ITALIA
Chicken Cacciatore
Great over Pasta or by itself with a nice Caesar salad. Bellissimo!!
1 ½ lbs Boneless Thighs
1 Tbsp. Olive Oil
1 Tbsp. Olive Oil
2 Tbsp. Olive Oil
1 Medium Onion Sliced Thinly
4 Ribs Celery Sliced
2 Large Carrots Diced
¼ cup Sherry Wine
¼ tsp. crushed red pepper flakes (optional)
black pepper, to taste
1 Medium Onion Sliced Thinly
4 Ribs Celery Sliced
2 Large Carrots Diced
¼ cup Sherry Wine
¼ tsp. crushed red pepper flakes (optional)
black pepper, to taste
1 jar Cucina Italia Primavera
Heat 1 Tablespoon oil in skillet, and brown chicken on both sides. Remove and set aside.
Add 2 Tablespoons oil to skillet and cook onion, celery, and carrot over medium-high until onion is translucent. Add red pepper, and black pepper. Add Sherry and cook off alcohol (about two minutes.)
Add chicken to skillet and pour Cucina Italia Primavera over the top along with ½ cup water. Heat covered on High to a boil and then reduce to simmer for 30 minutes. Turn chicken over and simmer additional 30 minutes, removing the cover for the last 10 minutes.
SERVES 4 -6
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